Business

Eddie Pech is helping to transform the historic facility, which of course has USC ties of its own.

There are more than 30 different tofu textures and tastes. Stiffman, a 2019 USC grad, is working to get that variety onto more Americans’ plates.

The Serving Spoon, led by Executive MBA student Justin Johnson, earns national recognition for its multigenerational legacy and community impact.

COMMENCEMENT: Jackson Dowell discusses deciding to attend USC, extensive community involvement and the journey that led to a job at J.P. Morgan.

COMMENCEMENT: The business major reflects on undergraduate highlights, preparing for his next chapter — and USC’s career services resources.

Accounting school faculty experts help Trojan student-athletes through workshops centered on financial literacy, investment, taxation and more.

The business school’s team secured victory with its presentation on expanding Google AI usage to provide greater travel options.

The financier, philanthropist and architect of modern capital markets will join Professor Tom Chang to teach a very special USC Marshall course.

Hosted by USC Marshall, the summit featured a keynote speech from the Los Angeles Football Club President and a panel of industry trailblazers.

STORY and VIDEO: Liz Falletta, an architect and urban design professor at USC Price, explains the prevalence of “podium”-style apartment buildings across the country.